Over thousands of years, the purest snow falls and accumulates on the highest mountain peaks in the world.
Over time, this snow is compressed and forms glaciers - large, slow-moving masses of ice which are the largest reservoir
of fresh water on earth.
The formation of this pure and dense ice is called Névé.
"...We were making slurpies berfore Névé came along."
-Chef Michael Voltaggio, The Dining Room at the Langham,
Pasadena, Top Chef candidate season 6
"Ice is one of the key ingredients in a great cocktail or any premium spirit. There has long been a drought of quality
ice, but thanks to Névé Luxury Ice, we can once again enjoy a perfect drinking experience."
-Jacques Bezuidenhout
"Ice is the heart and soul of a cocktail. It is impossible to make great drinks without great ice."
-Tony Abou-Gamin, The Modern Mixologist