1.5" by 1.5" by 4" Cube

Collins Cube is perfect for tall glasses, lowering the temperature of your drink without affecting the carbonation with excessive water. Use this ice for Moscow mules, Cuba libre, Cape Cod, or one of the most popular cocktails of all time, the Gin & Tonic.

Crack this cube with a bar spoon to create small and large cubes to make stirred drinks with. The large pieces will provide the chill needed, and the small pieces will provide the dilution needed.

2" by 2" by 2" Cube

Made for shorter and wider glasses. Use this ice cube for most cocktails and fine spirits served on the rocks.
Example: Sours, Margarita, whiskey

Crack this cube with a bar spoon to create small and large cubes to make cracked ice drinks with.
Example: Caipirinha, Gordon's cup

1.5" by 1.5" by 1.5" cube

The Mini Rocks cube is the smaller sister to the Rocks cube. Made for all glassware and all applications. Use this ice cube for all cocktails across the board and to shake with.

So which drinks should be shaken? The rule of thumb is all drinks that contain citrus. Example: Gimlet, Sours, Daiquiris, Daisies, etc.

The problem with crushed ice is that you have to put heat into the ice to crush it. You either shave it (warm sharp blade on ice) or smash/crush it (usually a machine or sometimes done by hand), but either way it will be a watery mush when you're ready to use it in your cocktail.

Not with our ice. Our Nugget ice is specifically frozen in its nugget shape to minimize the dilution upon contact with your drink.